Strain: PAMC 26832
| Scientific name | Paenibacillus sp. | Catalogue No. | 6956 |
|---|
Taxonomy
| Kingdom | Order | Bacillales | |
|---|---|---|---|
| Phylum | Firmicutes | Family | Paenibacillaceae |
| Class | Bacilli | Genus | Paenibacillus |
Geography
| Locality | Council/Alaska/USA/North America | ||
|---|---|---|---|
| Latitude (start) | (N) 64.84637 | Longitude (start) | (W) 163.71215 |
| Latitude (end) | (N) | Longitude (end) | |
| Elevation | - 51.21 | Depth | - 0.2 |
Habitats
| Sampling site | |||
|---|---|---|---|
| Environment | |||
| Temperature(°C) | pH | ||
| Salinity(ppt) | |||
| Habitat | Terrestrial soil | ||
| Host | |||
Culture conditions
| Media | Humic acid+vitamin agar or MSB+Xylan agar [114] | Temperature(°C) | - 15 |
|---|---|---|---|
| pH | Aeration | aerobic | |
| Other condition | |||
Characteristics
| Products | |||
|---|---|---|---|
| Biohazard | |||
| Other characteristics | |||
